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Catering and food product technology
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HSCVC
12th
Catering and food product technology
Course categories:
BA
BA / BA1
BA / BA1 / Compulsory English
BA / BA1 / Compulsory English / Section A
BA / BA1 / Compulsory English / Section B
BA / BA1 / Compulsory Marathi
BA / BA1 / Compulsory Marathi / Section A
BA / BA1 / Compulsory Marathi / Section B
BA / BA1 / Home Economics
BA / BA1 / Home Economics / Section A
BA / BA1 / Home Economics / Section B
BA / BA2
BA / BA2 / section A
BA / BA2 / section B
BA / BA3
HSCVC
HSCVC / 11th
HSCVC / 11th / Accounting & Office Management
HSCVC / 11th / Catering & Food Product Technology
HSCVC / 11th / Child Old Age & Health Care Services
HSCVC / 11th / virtual class 11th
HSCVC / 11th / virtual class hscvc
HSCVC / 12th
HSCVC / 12th / Accounting and office management
HSCVC / 12th / Catering and food product technology
HSCVC / 12th / Child,Old age and health care services
HSCVC / 12th / Child,Old age and health care services / VC HSCVC 12TH Q
Jr. Arts
Jr. Arts / XI
Jr. Arts / XII
Miscellaneous
BCOM I
Search courses:
PAPER 1 THEORY (S1)
Teacher:
Priyashree Nagpure
PAPER 2 THEORY (S2)
Teacher:
Priyashree Nagpure
PAPER 3 THEORY (S3)
Teacher:
Priyashree Nagpure
PAPER 1 PRACTICAL (S2)
Teacher:
Anuradha Haware
PAPER 2 PRACTICAL (S2)
Teacher:
Anuradha Haware
PAPER 3 PRACTICAL (S3)
Teacher:
Anuradha Haware